Handcrafted golden pastries filled with a savory blend of seasoned meats, vegetables, and spices, wrapped in a flaky, buttery crust. Each empanada is perfectly baked (or lightly fried) to achieve a tender, crisp bite, delivering warm, comforting flavors with every mouthful. Served with a side of vibrant chimichurri or zesty salsa for a delicious finishing touch.

*REQUIRES ON SITE COOKING

CHICKEN EMPANADAS WITH SOUTHWESTERN CHIPOTLE DIP - (FLAKY PASTRY

FILLED WITH CHICKEN, BLACK BEANS, & CHEESE),

SEASONED GROUND BEEF, ONIONS, PEPPERS & CHEESE – CHIMMICHURRI SAUCE.

*VEGETARIAN ASSORTED VEGETABLE

OR MUSHROOM FILLED WITH 3 TYPES OF MUSHROOMS – CHIMMICHURRI OR QUESO DIP

Minimum Order on all Appetizers are 25 Guests @ $4.50 per person

& Anything Under 25 guests Prices will Vary