Tiffany, owner of Tiffany’s Catering, grew up in Inglewood and discovered her love for cooking at just 13. A top graduate of Cal Poly Pomona, she honed her craft through formal training in Italy before launching her business in 2008 with only $75 and a dream.

Through the challenges of the recession, pandemic, and personal loss, Tiffany’s resilience and passion turned her small venture into a respected culinary brand known for creativity, quality, and heart.