Mega Mix Expo
When you think of major expos and festivals in the food space, you expect spectacle, big names, and fresh ideas. Enter Tiffany Darrell, founder and owner of Tiffany’s Catering, who is making waves at the upcoming Mega Mix Expo at Santa Anita Park. By combining high-end service with adaptable, on-the-go production, Tiffany is redefining what catering can look like in a fast-changing events world.
The Event & the Big Picture
The Mega Mix Expo at Santa Anita Park offers an arena for suppliers, creators, service companies, and food-event innovators to connect. For Tiffany’s Catering, this is not just a booth—it’s a stage. It presents an opportunity to showcase their unique model: premium ingredients, sustainable choices, personalized menus, and event-level logistics.
What stands out: Tiffany isn’t just showing up; she’s participating in the expo, which signals that her business is positioning itself at the forefront of event catering trends.
What Tiffany’s Bringing to the Table
Menu Innovation: Expect unexpected flavour pairings and elevated comfort foods—Tiffany’s Catering is known for oscillating between refined dishes and crowd-pleasers.
Event-Scalable Service: While many caterers specialise either in large-scale events or small bespoke gatherings, Tiffany seems to be bridging both: she can scale for the expo but still retain a personalised feel.
Sustainability & Sourcing: In the episode, Tiffany touches (briefly) on how sourcing locally and reducing waste is part of her model—a big plus for clients who care about ethics and climate.
Branding through Experience: At the expo, her presence isn’t just about serving food—it’s about creating experience. The visuals, the service flow, the storytelling: all matter.
Why This Matters for Catering & Events
The events and catering industry is evolving rapidly. Here are three take-aways gleaned from Tiffany’s appearance:
Experience > Menu Alone: Clients now expect more than “good food”—they want memorable, shareworthy moments. Tiffany’s expo participation makes her not just a service provider but part of the event story.
Flexibility + Scale: Smaller pop-ups and large events both demand different logistics. Tiffany’s model shows that catering companies that can fluidly handle both will likely win.
Brand Values Matter: Sustainability, local sourcing, and authenticity aren’t just buzzwords—they influence buying decisions. Caterers that integrate these values (like Tiffany) are likely moving ahead of the curve.
What to Look Out for at the Expo
If you’re attending the Mega Mix Expo (or similar events) and you’re in the catering business or seeking a caterer, keep an eye on:
Live demonstrations or mini-tastings (this gives you a feel for how smoothly a caterer executes)
How the caterer presents themselves (branding, uniforms, service flow) — this shows their professionalism
Whether they’re talking about sustainability, innovation & client-experience (these are signals of a forward-thinking company)
How they adapt menu items to the event’s vibe — look for customisation and flexibility
Final Thought
Tiffany Darrell’s participation in the Mega Mix Expo is more than just a marketing moment—it’s a statement. For clients and industry players alike, it signals where catering is headed: immersive, personalised, values-driven. Whether you’re planning your next event or are in the catering business yourself, this is a model worth studying.
